Write This Down

I’m not ashamed to say that book number five is kicking my rear-end.   It’s nearing the end of my proscribed story and it’s like pulling h...

For the month of August, I am going to take upon myself a new attitude toward blogging.   I am going to write blogs alongside my novel, this...

I've been known to dramatize things, turning minor events into life-altering situations with a simple turn of phrase.   So it should no ...

I am hard at work at my third novel, even though I promised myself I would take a sabbatical from writing. When the inspiration to write hit...

It's official--I'm a two-time author.  My book is up digitally and physically on Amazon and I am thrilled.  This has been a really i...

I have new-found respect for people who edit books for a living.   It's a laborious job.   Going back over my own work is fun but also d...

How much is it necessary to censor ourselves in everyday life? Clearly there are situations in which we need to maintain decorum and standar...

Tonight I decided to make lasagna from scratch.   And when I say from scratch, I mean jarred pasta sauce and a box of noodles.   Still, with...

What time of day is the most creative for you?   Most of my writing is done under cover of the night, in the minutes and hours before I fina...